control

standars

We have a processing plant that has all the requirements of national and international regulatory organizations.  We comply with all the control, quality and health standards required as HACCP, BMP and VRC and are registered in the INP, FDA and EU

 

trained

staff

We have highly trained personnel for each of the production lines since we have experience processing shrimp, which has allowed us to be efficient producing a variety of presentations of this product with an excellent quality.

 

frozen

product

Our packing plant has a product freezing capacity of up to 360,000 pounds per day and a storage capacity of up to 2,000,000 pounds of product.

 

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