Our group owns over 2000 hectares of shrimp farms that have been certified by the National Fisheries Institute. We also own our own laboratories, that´s where the larvae that we use to sow come from. These are regulated under organic standards, thus guaranteeing the quality and reliability of our shrimp from its beginning to the final consumer. COFIMAR is committed to an international expansion program with its own production.
We are a
We currently market our products in several countries, and we are achieving our main objective:
“To become one of the most successful companies in the shrimp industry”
Our mission is to produce process and market fishery and aquaculture products that meet the highest international standards in terms of quality and safety which fully meet the of all customer´s expectations.
This mission will be fulfilled through constant training of the human talent of the company to develop skills in all technological processes in such a way to ensure an adequate relationship with its suppliers and customers.
To be a leading company at a national and international level, recognized and positioned in the fishing and aquaculture sector for the excellence in quality and safety of its products, generating in our clients a high degree of business satisfaction.
Our organizational culture is oriented with corporate values that frame our business work. All COFIMAR´S Staff internalize these values and make them part of our daily actions to contribute to the development and success of our organization through:
OUR COMMERCIAL PHILOSOPHY
COFIMAR shares the current global business philosophy taking in consideration environmental issues in shrimp production and marketing.
The technical evaluation of products is based on our norms of commercial philosophy and the promotion of sustainable sources within the limits of international agreements. We are always looking to meet standards that promote the well-being of our industry, so future generations can continue with a sustainable food chain.
COFIMAR S.A. is a frozen shrimp processing company, which bases its production processes on solid principles of quality, food safety and legality, in order to achieve the satisfaction of our customers.
COFIMAR S.A. is committed to obtaining the satisfaction of its customers through finished products that guarantee safety and harmlessness by means of appropriate follow-up controls from the origin of the raw material to the final product, fully ensuring the confidence of their consumption.
The quality objectives are established by international regimes to meet the best quality standards and always continue to improvise and innovate, we have the following systems:
QUALITY CONTROL SYSTEM
- HACCP with Codex Food Standards
- Inspections before shipment
- Analysis Report Certificates
- Production control
- Sensory evaluation
- Photographic Product Specifications
- Laboratories approved
- Product / sample inspections
- Chemical and microbiological analysis.
WE BELIEVE THAT...
Our strength lies in the control over our own production and purchase of third parties, we can guarantee a continuous supply of products for our customers. We believe in the promotion and maintenance of a mutually beneficial relationship with our clients and thus both reach the success.