Our group has more than 2500 hectares in production; these have an adequate infrastructure to minimize the presence of polluters. All our pools have been certified by the National Fisheries Institute (Instituto Nacional de Pesca), as well as the laboratories from which the larvae we use for planting come from, managed under organic standards and with the continuous use of probiotics and biodegradable inputs, guarantee the quality and reliability of our shrimp from the beginning to the final consumer.

Today, shrimp farming has become the second largest renewable production in our country. That in the social aspect gives direct work between shrimp farms and packing plants to thousands of Ecuadorians