EN 
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FR WE ARE A COMPANY
CAMARONERA
Our group owns more than 2,700 hectares of shrimp farms that have been certified by the National Fishing Institute, as well as the laboratories where the larvae we use for the shrimp farming come from, which are managed under organic standards, to guarantee the quality and reliability of our shrimp from the beginning until it reaches the final consumer.
In addition, our group has all its shrimp hectares in production certified by government regulators. We work with certified, ablated and non-ablated larvae from our partners with the best practices that promote animal welfare.
Cofimar is engaged in an international expansion program with its own production.
2700+
HECTARES
2K+
WORKERS
50+
COUNTRIES
OUR
PHILOSOPHY
environmental issues in shrimp production and their
marketing.
CONTROL
QUALITY
bases its production processes on solid principles of quality, safety, quality assurance
and legality, in order to achieve the satisfaction of our customers.
OUR CERTIFICATIONS
PRODUCTS
Our strength lies in the control over our own production and purchasing from third parties, we can guarantee a continuous supply of products. We believe in promoting and maintaining a mutually beneficial relationship with our customers so that we can both succeed.
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WHOLE / HOSO COOKER, DISTRIBUTION AND RETAIL QUALITY
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COLAS / HLSOa
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BUTTERFLY CUT DEVEINED SHRIMP
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SHRIMP IN SHELL DEVEINED WITH SCISSORS
For Cofimar, the richness and biodiversity of Ayalán stands out for its mangroves and dry forests.
We contribute to the conservation of nature through sustainable practices such as reforestation, which helps support a variety of bird and marine life for environmental balance.
